bay leaf, thyme, peppercorn, butter & mussel recipes
4 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, butter, peppercorn, bay leaf, thyme, bread, creme fraiche, saffron strands, celery, white wine, olive oil, spinach, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, butter, peppercorn, bay leaf, thyme, bread, creme fraiche, saffron strands, celery, white wine, olive oil, spinach, onion
Hake with mussels and cider
bbc.co.uk
Ingredients: mussel, butter, peppercorn, bay leaf, thyme, hake, celery, lemon, shallot, carrot, parsley, new potato, garlic, cider
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: mussel, butter, peppercorn, bay leaf, thyme, clam, bacon, flour, milk, celery, white wine, shallot, fennel, coriander, carrot, parsley, fennel seed, garlic, scallion