bay leaf, thyme, peppercorn, butter, vegetable oil & chicken broth recipes
5 recipes
Page 1
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: chicken broth, butter, peppercorn, vegetable oil, bay leaf, thyme, pancetta, chicken breast, pastry flour, shallot, brandy, rosemary, red wine, button mushroom, garlic
Chicken in Wine (Coq Au Vin)
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Ingredients: chicken broth, butter, peppercorn, vegetable oil, bay leaf, thyme, pancetta, chicken breast, pastry flour, shallot, brandy, red wine, parsley, button mushroom, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: chicken broth, butter, peppercorn, vegetable oil, bay leaf, thyme, pancetta, chicken breast, pastry flour, shallot, brandy, rosemary, red wine, button mushroom, garlic
Chicken and Mushrooms in Red Wine
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Ingredients: chicken broth, butter, peppercorn, vegetable oil, bay leaf, thyme, pancetta, chicken breast, pastry flour, brandy, red wine, carrot, parsley, button mushroom, onion, garlic
Veal Shoulder
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Ingredients: chicken broth, butter, peppercorn, vegetable oil, bay leaf, thyme, veal steak, veal stock, lemon, white wine, baby carrot, carrot, tomato paste, leek, white port, parsnip, onion, potato, garlic