bay leaf, thyme, peppercorn, button mushroom & pastry flour recipes

11 recipes

Page 1

French-Style Chicken in Wine Sauce

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, shallot, rosemary, red wine, garlic

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, vegetable oil, garlic

Chicken in Wine (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, red wine, vegetable oil, parsley, garlic

Chicken in Red Wine (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, vegetable oil, garlic

Chicken and Mushrooms in Red Wine

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, brandy, red wine, carrot, vegetable oil, parsley, onion, garlic

Wild Boar Stew with Porcini Mushrooms

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, chicken stock, wild boar, ghee, heavy cream, white wine, carrot, juniper berry, lingonberry, gin, onion, garlic

Venison Stew

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, bacon, venison, butter, shallot, rosemary, red wine, carrot, vegetable oil, onion, garlic, cognac

Beef Bourguignon

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, red wine, vegetable oil, parsley, new potato, onion, garlic

Pheasant with Mushrooms and Wild Rice

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, white wine, shallot, carrot, vegetable oil, egg, wild rice, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, chicken stock, venison, milk, butter, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, sage, leek, onion, potato, garlic

Venison with Fig Dumplings

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Ingredients: pastry flour, peppercorn, bay leaf, button mushroom, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg