bay leaf, thyme, peppercorn & canned anchovy recipes

3 recipes

Page 1

Roast beef with anchovy and parsley bearnaise

womensweeklyfood.com.au

Ingredients: canned anchovy, peppercorn, bay leaf, thyme, beef sirloin, butter, white wine vinegar, egg, parsley, olive oil, garlic

Lamb ragu

womensweeklyfood.com.au

Ingredients: canned anchovy, peppercorn, bay leaf, thyme, chicken stock, boneless lamb, frying oil, red wine, carrot, parsley, olive oil, tomato paste, cornstarch, onion, garlic

Pork belly with lentils and black cabbage salsa

bbc.co.uk

Ingredients: canned anchovy, peppercorn, bay leaf, thyme, chicken stock, bacon, pork belly, lemon, herbes de provence, white wine, shallot, frying oil, fresh mint, demerara sugar, parsley, olive oil, clove, capers, cavolo nero, onion, garlic, green lentils, cayenne