bay leaf, thyme, peppercorn, canola oil & leek recipes
4 recipes
Page 1
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: peppercorn, bay leaf, leek, thyme, canola oil, beef steak, beef stock, butter, shallot, extra virgin olive oil, chive, red wine, carrot, parsley, button mushroom, watercress, onion, garlic, tarragon, chervil
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: peppercorn, bay leaf, leek, thyme, canola oil, parmesan, heavy cream, butter, white wine, shallot, zucchini, rosemary, shiitake mushroom, carrot, button mushroom, tomato, chili powder, onion, summer squash, risotto rice, celery seed, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, bay leaf, leek, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, bay leaf, leek, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic