bay leaf, thyme, peppercorn, carrot, beef stock & button mushroom recipes
6 recipes
Page 1
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: beef stock, peppercorn, carrot, bay leaf, button mushroom, thyme, bacon, venison, flour, celery, shallot, red wine, olive oil, turnip, dark cocoa, garlic
Boeuf Bourguignon
slimpalate.com
Ingredients: beef stock, peppercorn, carrot, bay leaf, button mushroom, thyme, bacon, beef roast, ghee, butter, red wine, parsley, clove, tomato paste, onion, pearl onion, garlic
Beef Stew
avocadopesto.com
Ingredients: beef stock, peppercorn, carrot, bay leaf, button mushroom, thyme, beef stew meat, celery, balsamic vinegar, paprika, red wine vinegar, vegetable oil, tomato paste, cornstarch, gluten-free flour, onion, potato, sugar, garlic
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, peppercorn, carrot, bay leaf, button mushroom, thyme, smoked eel, beef cheek, milk, butter, shallot, baby carrot, red wine, celeriac, olive oil, star anise, onion, green cardamom, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, peppercorn, carrot, bay leaf, button mushroom, thyme, beef steak, butter, shallot, extra virgin olive oil, chive, red wine, parsley, leek, watercress, onion, garlic, tarragon, canola oil, chervil
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, carrot, bay leaf, button mushroom, thyme, bacon, venison, flour, butter, rosemary, red wine, allspice, parsley, olive oil, clove, tomato paste, onion, pearl onion, garlic, cognac