bay leaf, thyme, peppercorn, carrot, beef stock, garlic & bacon recipes
4 recipes
Page 1
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: bacon, beef stock, peppercorn, carrot, bay leaf, thyme, garlic, venison, flour, celery, shallot, red wine, olive oil, button mushroom, turnip, dark cocoa
Boeuf Bourguignon
slimpalate.com
Ingredients: bacon, beef stock, peppercorn, carrot, bay leaf, thyme, garlic, beef roast, ghee, butter, red wine, parsley, button mushroom, clove, tomato paste, onion, pearl onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, peppercorn, carrot, bay leaf, thyme, garlic, venison, flour, butter, rosemary, red wine, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: bacon, beef stock, peppercorn, carrot, bay leaf, thyme, garlic, brisket, celery, brandy, orange, red wine vinegar, red wine, parsley, olive oil, clove, tomato paste, cinnamon, black olives, onion, white rice