bay leaf, thyme, peppercorn, carrot, beef stock, garlic & flour recipes
6 recipes
Page 1
Shoney's Slow-Cooked Pot Roast
topsecretrecipes.com
Ingredients: beef stock, flour, peppercorn, carrot, bay leaf, thyme, garlic, beef roast, butter, celery, mashed potatoes, parsley, onion
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, flour, peppercorn, carrot, bay leaf, thyme, garlic, beef stew meat, milk, celery, red wine, wholegrain mustard, egg, olive oil, leek, onion
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: beef stock, flour, peppercorn, carrot, bay leaf, thyme, garlic, bacon, venison, celery, shallot, red wine, olive oil, button mushroom, turnip, dark cocoa
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, flour, peppercorn, carrot, bay leaf, thyme, garlic, beef stew meat, milk, celery, red wine, wholegrain mustard, egg, olive oil, leek, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, flour, peppercorn, carrot, bay leaf, thyme, garlic, bacon, venison, butter, rosemary, red wine, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, peppercorn, carrot, bay leaf, thyme, garlic, lamb shank, butter, celery, lemon, fennel, extra virgin olive oil, rosemary, red wine, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth