bay leaf, thyme, peppercorn, carrot, beef stock & milk recipes
4 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, milk, peppercorn, carrot, bay leaf, thyme, beef stew meat, flour, celery, red wine, wholegrain mustard, egg, olive oil, leek, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, milk, peppercorn, carrot, bay leaf, thyme, beef stew meat, flour, celery, red wine, wholegrain mustard, egg, olive oil, leek, onion, garlic
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, milk, peppercorn, carrot, bay leaf, thyme, smoked eel, beef cheek, butter, shallot, baby carrot, red wine, celeriac, olive oil, button mushroom, star anise, onion, green cardamom, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, milk, peppercorn, carrot, bay leaf, thyme, brisket, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil