bay leaf, thyme, peppercorn, carrot, beef stock, onion & baby carrot recipes
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Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, peppercorn, baby carrot, carrot, bay leaf, thyme, onion, smoked eel, beef cheek, milk, butter, shallot, red wine, celeriac, olive oil, button mushroom, star anise, green cardamom, garlic