bay leaf, thyme, peppercorn, carrot, beef stock & parmesan recipes
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Braised ox cheek with octopus cassoulet with pesto
bbc.co.uk
Ingredients: beef stock, parmesan, peppercorn, carrot, bay leaf, thyme, ox cheek, octopus, pine nut, butter, celery, sun dried tomato, basil, red wine, canned beans, olive oil, onion, garlic