bay leaf, thyme, peppercorn, carrot, beef stock & smoked eel recipes
1 recipes
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Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: smoked eel, beef stock, peppercorn, carrot, bay leaf, thyme, beef cheek, milk, butter, shallot, baby carrot, red wine, celeriac, olive oil, button mushroom, star anise, onion, green cardamom, garlic