bay leaf, thyme, peppercorn, carrot, beef stock & venison recipes
2 recipes
Page 1
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: beef stock, venison, peppercorn, carrot, bay leaf, thyme, bacon, flour, celery, shallot, red wine, olive oil, button mushroom, turnip, dark cocoa, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, venison, peppercorn, carrot, bay leaf, thyme, bacon, flour, butter, rosemary, red wine, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac