bay leaf, thyme, peppercorn, carrot, butter, bacon & beef stock recipes
2 recipes
Page 1
Boeuf Bourguignon
slimpalate.com
Ingredients: bacon, beef stock, butter, peppercorn, carrot, bay leaf, thyme, beef roast, ghee, red wine, parsley, button mushroom, clove, tomato paste, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, butter, peppercorn, carrot, bay leaf, thyme, venison, flour, rosemary, red wine, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac