bay leaf, thyme, peppercorn, carrot, butter, bacon & vegetable oil recipes

5 recipes

Page 1

Venison Stew

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Ingredients: bacon, butter, peppercorn, carrot, vegetable oil, bay leaf, thyme, venison, pastry flour, shallot, rosemary, red wine, button mushroom, onion, garlic, cognac

Rabbit Stew

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Ingredients: bacon, butter, peppercorn, carrot, vegetable oil, bay leaf, thyme, rabbit, pastry flour, shallot, apple, red wine, parsley, prunes, onion, garlic

Pheasant with Mushrooms and Wild Rice

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Ingredients: bacon, butter, peppercorn, carrot, vegetable oil, bay leaf, thyme, pheasant, chicken stock, pistachio, heavy cream, milk, pastry flour, white wine, shallot, egg, button mushroom, wild rice, onion, sugar

Roasted Venison with Bread Dumplings

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Ingredients: bacon, butter, peppercorn, carrot, vegetable oil, bay leaf, thyme, chicken stock, venison, milk, bread, red wine, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bacon, butter, peppercorn, carrot, vegetable oil, bay leaf, thyme, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, shallot, red wine, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg