bay leaf, thyme, peppercorn, carrot, butter & bread recipes
8 recipes
Page 1
Apple-Stuffed Pork Chops
magicskillet.com
Ingredients: bread, butter, peppercorn, carrot, bay leaf, thyme, pork chops, celery, apple, basil, bouillon cube, egg, parsley, sage, onion
How to Brine a Turkey and Make Turkey Dinner with Stuffing
cookswithcocktails.com
Ingredients: bread, butter, peppercorn, carrot, bay leaf, thyme, chicken broth, ground sausage, whole turkey, celery, paprika, brown sugar, rosemary, parsley, olive oil, cornstarch, onion, garlic
Perfect Roast Turkey
leitesculinaria.com
Ingredients: bread, butter, peppercorn, carrot, bay leaf, thyme, chicken stock, whole turkey, flour, chestnut, celery, white wine, apple, rosemary, parsley, sage, leek, onion, sugar
Roasted Stuffed Turkey Breast and Caramelized Vegetables
akispetretzikis.com
Ingredients: bread, butter, peppercorn, carrot, bay leaf, thyme, chicken broth, turkey breast, bacon, flour, chestnut, broccoli, honey, red wine, olive oil, spinach, onion, sweet corn, sugar, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bread, butter, peppercorn, carrot, bay leaf, thyme, chicken stock, bacon, venison, milk, red wine, vegetable oil, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: bread, butter, peppercorn, carrot, bay leaf, thyme, chicken stock, venison, milk, currant jelly, celery, balsamic vinegar, rosemary, red wine, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread, butter, peppercorn, carrot, bay leaf, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, shallot, red wine, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, butter, peppercorn, carrot, bay leaf, thyme, chicken stock, venison, heavy cream, milk, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg