bay leaf, thyme, peppercorn, carrot, butter, celery & cinnamon recipes
4 recipes
Page 1
Roasted Kabocha Squash Soup
thedailymeal.com
Ingredients: butter, celery, peppercorn, carrot, bay leaf, cinnamon, thyme, heavy cream, kabocha squash, fennel, coriander, olive oil, star anise, onion, garlic, vegetable broth
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, celery, peppercorn, carrot, bay leaf, cinnamon, thyme, chicken broth, steelhead trout, pearl barley, horseradish, cracked pepper, lemon, extra virgin olive oil, chive, parsley, leek, turnip, garlic, tarragon, chervil
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: butter, celery, peppercorn, carrot, bay leaf, cinnamon, thyme, duck, duck confit, duck fat, shallot, ginger root, coriander, grapeseed oil, juniper berry, jalapeno, olive oil, clove, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, celery, peppercorn, carrot, bay leaf, cinnamon, thyme, pork loin, pork belly, beef broth, lemon, white wine, ginger root, rosemary, raisins, honey, red wine, parsley, dried fig, olive oil, clove, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins