bay leaf, thyme, peppercorn, carrot, butter & cream recipes

9 recipes

Page 1

Lobster Bisque

mycooknet.com

Ingredients: butter, cream, peppercorn, carrot, bay leaf, thyme, chicken broth, lobster, bacon, flour, celery, white wine, brandy, tomato paste, tomato, onion

Ham hock and pea soup

bbc.co.uk

Ingredients: butter, cream, peppercorn, carrot, bay leaf, thyme, ham stock, ham hock, baguette, celery, shallot, peas, parsley, onion, garlic, canola oil

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: butter, cream, peppercorn, carrot, bay leaf, thyme, veal stock, boneless lamb, blue cheese, celery, shallot, olive oil, leek, onion, potato, garlic

coq au chardonnay

drizzleanddip.com

Ingredients: butter, cream, peppercorn, carrot, bay leaf, thyme, whole chicken, chicken stock, bacon, celery, white wine, portobello mushroom, parsley, olive oil, leek, onion, garlic

Chicken pie

eatwell.co.nz

Ingredients: butter, cream, peppercorn, carrot, bay leaf, thyme, chicken breast, bacon, flour, puff pastry, celery, lemon, marjoram, egg, parsley, leek, sherry, onion

Chicken and vegetable pot pie

deliciousmagazine.co.uk

Ingredients: butter, cream, peppercorn, carrot, bay leaf, thyme, whole chicken, lard, flour, celery, baby carrot, egg, peas, button mushroom, leek, new potato, onion, nutmeg

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: butter, cream, peppercorn, carrot, bay leaf, thyme, whitefish, clam, red snapper, bacon, flour, milk, celery, white wine, hot sauce, parsley, leek, onion, potato

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, cream, peppercorn, carrot, bay leaf, thyme, venison, bread crumbs, currant jelly, celery, shallot, red wine vinegar, rosemary, red wine, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip

Chicken And Mushroom Pie

yummly.co.uk

Ingredients: butter, cream, peppercorn, carrot, bay leaf, thyme, chicken leg, chicken stock, pancetta, veal stock, ham hock, beef suet, self-raising flour, madeira wine, celery, white wine, vegetable oil, egg, button mushroom, tomato, leek, onion, garlic