bay leaf, thyme, peppercorn, carrot, butter, flour & cognac recipes
3 recipes
Page 1
Beef Bourguignon
yummly.com
Ingredients: flour, butter, peppercorn, carrot, bay leaf, thyme, cognac, soup bones, beef stew meat, bacon, celery, balsamic vinegar, rosemary, red wine, olive oil, button mushroom, onion, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, butter, peppercorn, carrot, bay leaf, thyme, cognac, soup bones, beef stew meat, bacon, celery, balsamic vinegar, rosemary, red wine, olive oil, button mushroom, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, butter, peppercorn, carrot, bay leaf, thyme, cognac, bacon, beef stock, venison, rosemary, red wine, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic