bay leaf, thyme, peppercorn, carrot, butter, flour & creme fraiche recipes
2 recipes
Page 1
Mustard mash-topped ham and leek pie
deliciousmagazine.co.uk
Ingredients: flour, butter, creme fraiche, peppercorn, carrot, bay leaf, thyme, smoked ham hock, milk, wholegrain mustard, parsley, olive oil, leek, onion, potato, cider
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: flour, butter, creme fraiche, peppercorn, carrot, bay leaf, thyme, ham hock, bread crumbs, milk, cheddar, celery, lemon, rosemary, wholegrain mustard, dijon mustard, egg, olive oil, onion, garlic, english mustard