bay leaf, thyme, peppercorn, carrot, butter, flour & tomato paste recipes
8 recipes
Page 1
Lobster Bisque
mycooknet.com
Ingredients: flour, butter, peppercorn, carrot, bay leaf, tomato paste, thyme, chicken broth, lobster, bacon, cream, celery, white wine, brandy, tomato, onion
Beef Bourguignon by Julia Child Recipe - (4.6/5)
keyingredient.com
Ingredients: flour, butter, peppercorn, carrot, bay leaf, tomato paste, thyme, bacon, beef broth, beef roast, red wine, parsley, button mushroom, onion, pearl onion, garlic
Crab Bisque
countryliving.com
Ingredients: flour, butter, peppercorn, carrot, bay leaf, tomato paste, thyme, chicken broth, crab, clam juice, celery, white wine, brandy, parsley, chili powder, onion, garlic
Lobster Corn Chowder
afamilyfeast.com
Ingredients: flour, butter, peppercorn, carrot, bay leaf, tomato paste, thyme, lobster, salt pork, lobster stock, half and half, celery, parsley, olive oil, onion, sweet corn, potato, garlic, old bay seasoning
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: flour, butter, peppercorn, carrot, bay leaf, tomato paste, thyme, chicken stock, veal steak, parmesan, celery, lemon, white wine, parsley, olive oil, tomato, saffron, onion, risotto rice, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, butter, peppercorn, carrot, bay leaf, tomato paste, thyme, bacon, beef stock, venison, rosemary, red wine, allspice, parsley, olive oil, button mushroom, clove, onion, pearl onion, garlic, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, peppercorn, carrot, bay leaf, tomato paste, thyme, lamb shank, beef stock, celery, lemon, fennel, extra virgin olive oil, rosemary, red wine, polenta, parsley, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, butter, peppercorn, carrot, bay leaf, tomato paste, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, basil, honey, parsley, olive oil, button mushroom, tomato, leek, onion, garlic