bay leaf, thyme, peppercorn, carrot, butter, olive oil & beef stock recipes
4 recipes
Page 1
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, olive oil, thyme, oxtail, celery, red wine, juniper berry, onion, garlic, scallion, yellow rice
Braised ox cheek with octopus cassoulet with pesto
bbc.co.uk
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, olive oil, thyme, ox cheek, octopus, pine nut, parmesan, celery, sun dried tomato, basil, red wine, canned beans, onion, garlic
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, olive oil, thyme, smoked eel, beef cheek, milk, shallot, baby carrot, red wine, celeriac, button mushroom, star anise, onion, green cardamom, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, olive oil, thyme, bacon, venison, flour, rosemary, red wine, allspice, parsley, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac