bay leaf, thyme, peppercorn, carrot, butter, olive oil & dijon mustard recipes
5 recipes
Page 1
Corned Beef with Apricot Dijon Glaze
sidechef.com
Ingredients: butter, peppercorn, carrot, bay leaf, dijon mustard, olive oil, thyme, corned beef, beer, apricot jam, brown sugar, parsley, clove, ginger ale, onion, potato, garlic
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: butter, peppercorn, carrot, bay leaf, dijon mustard, olive oil, thyme, ham hock, bread crumbs, flour, milk, creme fraiche, cheddar, celery, lemon, rosemary, wholegrain mustard, egg, onion, garlic, english mustard
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, peppercorn, carrot, bay leaf, dijon mustard, olive oil, thyme, venison, bread crumbs, cream, currant jelly, celery, shallot, red wine vinegar, rosemary, red wine, celeriac, tomato paste, leek, parsnip, turnip
Roasted pork loin with mustard sauce
akispetretzikis.com
Ingredients: butter, peppercorn, carrot, bay leaf, dijon mustard, olive oil, thyme, chicken broth, pork loin, lemon, white wine, cucumber, rosemary, peas, clove, oregano, balsamic glaze, onion, potato, garlic, chili flake
Steak Diane
crecipe.com
Ingredients: butter, peppercorn, carrot, bay leaf, dijon mustard, olive oil, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, shallot, red wine, parsley, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion