7 recipes
Page 1
Root Mash with Wine Braised Shallots
thehappyfoodie.co.uk
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Steak Diane
crecipe.com
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com