bay leaf, thyme, peppercorn, carrot, butter, onion & cognac recipes

8 recipes

Page 1

Venison Stew

eatsmarter.com

Ingredients: butter, peppercorn, carrot, bay leaf, thyme, onion, cognac, bacon, venison, pastry flour, shallot, rosemary, red wine, vegetable oil, button mushroom, garlic

Wild Meat Goulash

eatsmarter.com

Ingredients: butter, peppercorn, carrot, bay leaf, thyme, onion, cognac, venison, red wine, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, port wine, pearl onion, wild mushroom

Wild Boar Ragout

eatsmarter.com

Ingredients: butter, peppercorn, carrot, bay leaf, thyme, onion, cognac, wild boar, shallot, red wine, vegetable oil, juniper berry, lingonberry, allspice, button mushroom, clove, tomato paste, port wine

Beef Bourguignon

yummly.com

Ingredients: butter, peppercorn, carrot, bay leaf, thyme, onion, cognac, soup bones, beef stew meat, bacon, flour, celery, balsamic vinegar, rosemary, red wine, olive oil, button mushroom, pearl onion, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: butter, peppercorn, carrot, bay leaf, thyme, onion, cognac, soup bones, beef stew meat, bacon, flour, celery, balsamic vinegar, rosemary, red wine, olive oil, button mushroom, pearl onion, garlic

Braised Beef with Vegetables

eatsmarter.com

Ingredients: butter, peppercorn, carrot, bay leaf, thyme, onion, cognac, roast beef, veal steak, pastry flour, white wine, ginger root, vegetable oil, parsley, clove, sugar, garlic, scallion, vegetable broth, nutmeg

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: butter, peppercorn, carrot, bay leaf, thyme, onion, cognac, bacon, beef stock, venison, flour, rosemary, red wine, allspice, parsley, olive oil, button mushroom, clove, tomato paste, pearl onion, garlic

Steak Diane

crecipe.com

Ingredients: butter, peppercorn, carrot, bay leaf, thyme, onion, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, shallot, red wine, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, garlic, scallion