bay leaf, thyme, peppercorn, carrot, butter, parsley & clam recipes

3 recipes

Page 1

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: clam, butter, peppercorn, carrot, bay leaf, parsley, thyme, whitefish, red snapper, bacon, flour, milk, cream, celery, white wine, hot sauce, leek, onion, potato

BC Seafood Chowder "Poutine"

crecipe.com

Ingredients: clam, butter, peppercorn, carrot, bay leaf, parsley, thyme, mussel, bacon, flour, milk, celery, white wine, shallot, fennel, coriander, fennel seed, garlic, scallion

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: clam, butter, peppercorn, carrot, bay leaf, parsley, thyme, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, basil, honey, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic