bay leaf, thyme, peppercorn, carrot, butter, tomato paste & currant jelly recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, currant jelly, peppercorn, carrot, bay leaf, tomato paste, thyme, venison, bread crumbs, cream, celery, shallot, red wine vinegar, rosemary, red wine, dijon mustard, celeriac, olive oil, leek, parsnip, turnip
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, peppercorn, carrot, bay leaf, tomato paste, thyme, chicken stock, venison, milk, bread, celery, balsamic vinegar, rosemary, red wine, vegetable oil, juniper berry, egg, parsley, onion, pearl onion, garlic, nutmeg