bay leaf, thyme, peppercorn, carrot, butter, tomato paste & dijon mustard recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, peppercorn, carrot, bay leaf, dijon mustard, tomato paste, thyme, venison, bread crumbs, cream, currant jelly, celery, shallot, red wine vinegar, rosemary, red wine, celeriac, olive oil, leek, parsnip, turnip
Steak Diane
crecipe.com
Ingredients: butter, peppercorn, carrot, bay leaf, dijon mustard, tomato paste, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, shallot, red wine, parsley, olive oil, button mushroom, bell pepper, onion, garlic, cognac, scallion