bay leaf, thyme, peppercorn, carrot, butter, tomato paste & shallot recipes

7 recipes

Page 1

Crab Bisque

simplyrecipes.com

Ingredients: butter, peppercorn, shallot, carrot, bay leaf, tomato paste, thyme, chicken stock, crab, heavy cream, celery, white wine, parsley, onion, cayenne, white rice

Wild Boar Ragout

eatsmarter.com

Ingredients: butter, peppercorn, shallot, carrot, bay leaf, tomato paste, thyme, wild boar, red wine, vegetable oil, juniper berry, lingonberry, allspice, button mushroom, clove, port wine, onion, cognac

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, peppercorn, shallot, carrot, bay leaf, tomato paste, thyme, venison, bread crumbs, cream, currant jelly, celery, red wine vinegar, rosemary, red wine, dijon mustard, celeriac, olive oil, leek, parsnip, turnip

Steak Diane

crecipe.com

Ingredients: butter, peppercorn, shallot, carrot, bay leaf, tomato paste, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, red wine, dijon mustard, parsley, olive oil, button mushroom, bell pepper, onion, garlic, cognac, scallion

Deer Stew with Potatoes

eatsmarter.com

Ingredients: butter, peppercorn, shallot, carrot, bay leaf, tomato paste, thyme, chicken stock, pancetta, venison, heavy cream, celery, cabbage, red wine, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, peppercorn, shallot, carrot, bay leaf, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, red wine, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, peppercorn, shallot, carrot, bay leaf, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg