bay leaf, thyme, peppercorn, carrot, butter, vegetable oil & shallot recipes
7 recipes
Page 1
Venison Stew
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Ingredients: butter, peppercorn, shallot, carrot, vegetable oil, bay leaf, thyme, bacon, venison, pastry flour, rosemary, red wine, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: butter, peppercorn, shallot, carrot, vegetable oil, bay leaf, thyme, bacon, rabbit, pastry flour, apple, red wine, parsley, prunes, onion, garlic
Wild Boar Ragout
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Ingredients: butter, peppercorn, shallot, carrot, vegetable oil, bay leaf, thyme, wild boar, red wine, juniper berry, lingonberry, allspice, button mushroom, clove, tomato paste, port wine, onion, cognac
Pheasant with Mushrooms and Wild Rice
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Ingredients: butter, peppercorn, shallot, carrot, vegetable oil, bay leaf, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, pastry flour, white wine, egg, button mushroom, wild rice, onion, sugar
Deer Stew with Potatoes
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Ingredients: butter, peppercorn, shallot, carrot, vegetable oil, bay leaf, thyme, chicken stock, pancetta, venison, heavy cream, celery, cabbage, red wine, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: butter, peppercorn, shallot, carrot, vegetable oil, bay leaf, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, red wine, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, peppercorn, shallot, carrot, vegetable oil, bay leaf, thyme, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, fig, apricot, red wine, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg