bay leaf, thyme, peppercorn, carrot, butter, vegetable oil & venison recipes
8 recipes
Page 1
Venison Stew
eatsmarter.com
Ingredients: venison, butter, peppercorn, carrot, vegetable oil, bay leaf, thyme, bacon, pastry flour, shallot, rosemary, red wine, button mushroom, onion, garlic, cognac
Wild Meat Goulash
eatsmarter.com
Ingredients: venison, butter, peppercorn, carrot, vegetable oil, bay leaf, thyme, red wine, juniper berry, lingonberry, allspice, clove, tomato paste, port wine, onion, pearl onion, cognac, wild mushroom
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: venison, butter, peppercorn, carrot, vegetable oil, bay leaf, thyme, chicken stock, bacon, milk, bread, red wine, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: venison, butter, peppercorn, carrot, vegetable oil, bay leaf, thyme, chicken stock, milk, pastry flour, rosemary, red wine, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: venison, butter, peppercorn, carrot, vegetable oil, bay leaf, thyme, chicken stock, milk, bread, currant jelly, celery, balsamic vinegar, rosemary, red wine, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
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Ingredients: venison, butter, peppercorn, carrot, vegetable oil, bay leaf, thyme, chicken stock, pancetta, heavy cream, celery, shallot, cabbage, red wine, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: venison, butter, peppercorn, carrot, vegetable oil, bay leaf, thyme, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, shallot, red wine, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: venison, butter, peppercorn, carrot, vegetable oil, bay leaf, thyme, chicken stock, heavy cream, milk, bread, pastry flour, celery, shallot, fig, apricot, red wine, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg