bay leaf, thyme, peppercorn, carrot, button mushroom & bacon recipes
9 recipes
Page 1
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: bacon, peppercorn, carrot, bay leaf, button mushroom, thyme, beef stock, venison, flour, celery, shallot, red wine, olive oil, turnip, dark cocoa, garlic
Chicken in Wine Sauce
eatsmarter.com
Ingredients: bacon, peppercorn, carrot, bay leaf, button mushroom, thyme, chicken stock, chicken breast, butter, celery, red wine, juniper berry, parsley, onion, pearl onion, garlic
Beef Bourguignon by Julia Child Recipe - (4.6/5)
keyingredient.com
Ingredients: bacon, peppercorn, carrot, bay leaf, button mushroom, thyme, beef broth, beef roast, flour, butter, red wine, parsley, tomato paste, onion, pearl onion, garlic
Venison Stew
eatsmarter.com
Ingredients: bacon, peppercorn, carrot, bay leaf, button mushroom, thyme, venison, butter, pastry flour, shallot, rosemary, red wine, vegetable oil, onion, garlic, cognac
Boeuf Bourguignon
slimpalate.com
Ingredients: bacon, peppercorn, carrot, bay leaf, button mushroom, thyme, beef stock, beef roast, ghee, butter, red wine, parsley, clove, tomato paste, onion, pearl onion, garlic
Beef Bourguignon
yummly.com
Ingredients: bacon, peppercorn, carrot, bay leaf, button mushroom, thyme, soup bones, beef stew meat, flour, butter, celery, balsamic vinegar, rosemary, red wine, olive oil, onion, pearl onion, garlic, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, peppercorn, carrot, bay leaf, button mushroom, thyme, soup bones, beef stew meat, flour, butter, celery, balsamic vinegar, rosemary, red wine, olive oil, onion, pearl onion, garlic, cognac
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: bacon, peppercorn, carrot, bay leaf, button mushroom, thyme, pheasant, chicken stock, pistachio, heavy cream, milk, butter, pastry flour, white wine, shallot, vegetable oil, egg, wild rice, onion, sugar
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, peppercorn, carrot, bay leaf, button mushroom, thyme, beef stock, venison, flour, butter, rosemary, red wine, allspice, parsley, olive oil, clove, tomato paste, onion, pearl onion, garlic, cognac