bay leaf, thyme, peppercorn, carrot, canola oil, onion & andouille recipes
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Andouille-Stuffed Pork Loin Roast with Pan Gravy
foodnetwork.com
Ingredients: andouille, peppercorn, carrot, bay leaf, thyme, onion, canola oil, chicken stock, pork loin, butter, celery, lemon, paprika, garlic granules, vermouth, sugar, garlic