bay leaf, thyme, peppercorn, carrot, celery, beef stock & polenta recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, peppercorn, carrot, polenta, bay leaf, thyme, lamb shank, flour, butter, lemon, fennel, extra virgin olive oil, rosemary, red wine, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth