bay leaf, thyme, peppercorn, carrot, fennel & basil recipes
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Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: peppercorn, fennel, basil, carrot, bay leaf, thyme, prawns, cumin, celery, white wine, orange, corn cob, parsley, olive oil, cornstarch, saffron, onion, potato, garlic, chili oil, scallion, baking soda