bay leaf, thyme, peppercorn, carrot, garlic, apple cider vinegar & duck fat recipes

1 recipes

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Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: duck fat, peppercorn, carrot, bay leaf, apple cider vinegar, thyme, garlic, duck breast, chicken stock, cumin, celery, shallot, red lentils, brown sugar, coriander, peach, olive oil, clove, mustard seed, onion, coconut milk, sugar, turmeric, fenugreek, chili flake, mustard greens, nutmeg, white rice