bay leaf, thyme, peppercorn, carrot, garlic, beef stock & baby carrot recipes

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Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )

eatwell.co.nz

Ingredients: beef stock, peppercorn, baby carrot, carrot, bay leaf, thyme, garlic, smoked eel, beef cheek, milk, butter, shallot, red wine, celeriac, olive oil, button mushroom, star anise, onion, green cardamom