bay leaf, thyme, peppercorn, carrot, garlic, beef stock & rosemary recipes
3 recipes
Page 1
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, peppercorn, rosemary, carrot, bay leaf, thyme, garlic, beef roast, butter, celery, red wine, vegetable oil, tomato paste, onion, potato
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, rosemary, carrot, bay leaf, thyme, garlic, bacon, venison, flour, butter, red wine, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, peppercorn, rosemary, carrot, bay leaf, thyme, garlic, lamb shank, flour, butter, celery, lemon, fennel, extra virgin olive oil, red wine, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth