bay leaf, thyme, peppercorn, carrot, garlic, button mushroom, celery & red wine recipes
9 recipes
Page 1
Garden Brown Sauce
myrecipes.com
Ingredients: celery, peppercorn, red wine, carrot, bay leaf, button mushroom, thyme, garlic, flour, soy sauce, olive oil, tomato paste, onion
Parsley, Sage, Rosemary, and Thyme Gravy
vegetariantimes.com
Ingredients: celery, peppercorn, red wine, carrot, bay leaf, button mushroom, thyme, garlic, marjoram, rosemary, parsley, olive oil, tomato paste, sage, onion, potato
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: celery, peppercorn, red wine, carrot, bay leaf, button mushroom, thyme, garlic, bacon, beef stock, venison, flour, shallot, olive oil, turnip, dark cocoa
Chicken in Wine Sauce
eatsmarter.com
Ingredients: celery, peppercorn, red wine, carrot, bay leaf, button mushroom, thyme, garlic, chicken stock, chicken breast, bacon, butter, juniper berry, parsley, onion, pearl onion
Parsley, Sage, Rosemary & Thyme Gravy Recipe - (4.5/5)
keyingredient.com
Ingredients: celery, peppercorn, red wine, carrot, bay leaf, button mushroom, thyme, garlic, marjoram, rosemary, parsley, olive oil, tomato paste, sage, onion, potato
Beef Bourguignon
yummly.com
Ingredients: celery, peppercorn, red wine, carrot, bay leaf, button mushroom, thyme, garlic, soup bones, beef stew meat, bacon, flour, butter, balsamic vinegar, rosemary, olive oil, onion, pearl onion, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: celery, peppercorn, red wine, carrot, bay leaf, button mushroom, thyme, garlic, soup bones, beef stew meat, bacon, flour, butter, balsamic vinegar, rosemary, olive oil, onion, pearl onion, cognac
Steak Diane
crecipe.com
Ingredients: celery, peppercorn, red wine, carrot, bay leaf, button mushroom, thyme, garlic, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, shallot, dijon mustard, parsley, olive oil, tomato paste, bell pepper, onion, cognac, scallion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, red wine, carrot, bay leaf, button mushroom, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, nutmeg