bay leaf, thyme, peppercorn, carrot, garlic, clove & butter recipes
14 recipes
Page 1
Boeuf Bourguignon
slimpalate.com
Ingredients: butter, peppercorn, carrot, bay leaf, clove, thyme, garlic, bacon, beef stock, beef roast, ghee, red wine, parsley, button mushroom, tomato paste, onion, pearl onion
Chicken with Sage Dumplings
afamilyfeast.com
Ingredients: butter, peppercorn, carrot, bay leaf, clove, thyme, garlic, whole chicken, chicken stock, flour, milk, celery, baking powder, shortening, parsley, sage, onion
Corned Beef with Apricot Dijon Glaze
sidechef.com
Ingredients: butter, peppercorn, carrot, bay leaf, clove, thyme, garlic, corned beef, beer, apricot jam, brown sugar, dijon mustard, parsley, olive oil, ginger ale, onion, potato
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: butter, peppercorn, carrot, bay leaf, clove, thyme, garlic, veal steak, veal shank, heavy cream, pastry flour, lemon, white wine, red wine vinegar, egg, parsley, onion, nutmeg
Braised Beef with Vegetables
eatsmarter.com
Ingredients: butter, peppercorn, carrot, bay leaf, clove, thyme, garlic, roast beef, veal steak, pastry flour, white wine, ginger root, vegetable oil, parsley, onion, sugar, cognac, scallion, vegetable broth, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, peppercorn, carrot, bay leaf, clove, thyme, garlic, bacon, beef stock, venison, flour, rosemary, red wine, allspice, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, cognac
Roasted pork loin with mustard sauce
akispetretzikis.com
Ingredients: butter, peppercorn, carrot, bay leaf, clove, thyme, garlic, chicken broth, pork loin, lemon, white wine, cucumber, rosemary, dijon mustard, peas, olive oil, oregano, balsamic glaze, onion, potato, chili flake
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: butter, peppercorn, carrot, bay leaf, clove, thyme, garlic, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, celery, lemon, glutinous rice flour, vermouth, egg, parsley, olive oil, leek, onion, tarragon, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, peppercorn, carrot, bay leaf, clove, thyme, garlic, brisket, beef stock, milk, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, egg, parsley, apple cider vinegar, onion, canola oil
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: butter, peppercorn, carrot, bay leaf, clove, thyme, garlic, duck, duck confit, duck fat, celery, shallot, ginger root, coriander, grapeseed oil, juniper berry, jalapeno, olive oil, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, cassava
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, peppercorn, carrot, bay leaf, clove, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, leek, apple cider vinegar, onion, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, peppercorn, carrot, bay leaf, clove, thyme, garlic, pork loin, pork belly, beef broth, celery, lemon, white wine, ginger root, rosemary, raisins, honey, red wine, parsley, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, peppercorn, carrot, bay leaf, clove, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, leek, apple cider vinegar, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, carrot, bay leaf, clove, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, nutmeg