bay leaf, thyme, peppercorn, carrot, garlic, clove & canola oil recipes
6 recipes
Page 1
Corned Beef with Blackberry Mustard Glaze
gimmesomeoven.com
Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, canola oil, corned beef, soy sauce, brown sugar, dijon mustard, blackberry preserves, onion
Spiced Wine-Braised Short Ribs
midwestliving.com
Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, canola oil, chicken broth, beef short ribs, fennel, red wine, allspice, tomato paste, cinnamon, onion
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, egg, parsley, apple cider vinegar, onion
Fried Pork Belly Tacos With Pipián Sauce
foodrepublic.com
Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, canola oil, chicken stock, chicken breast, pork belly, cumin, celery, green tomato, red onion, coriander, parsley, rice bran oil, oregano, apple cider vinegar, serrano pepper, cilantro, onion, sweet corn, pumpkin seeds, sugar, lime
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, leek, apple cider vinegar, onion
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, leek, apple cider vinegar, onion