bay leaf, thyme, peppercorn, carrot, garlic, clove & duck recipes
2 recipes
Page 1
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: duck, peppercorn, carrot, bay leaf, clove, thyme, garlic, deli ham, chicken stock, pork belly, sausage, pork ribs, duck fat, red wine vinegar, juniper berry, white beans, tomato paste, tomato, onion, bouquet garni
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck, peppercorn, carrot, bay leaf, clove, thyme, garlic, duck confit, duck fat, butter, celery, shallot, ginger root, coriander, grapeseed oil, juniper berry, jalapeno, olive oil, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, cassava