bay leaf, thyme, peppercorn, carrot, garlic, clove & venison recipes

2 recipes

Page 1

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: venison, peppercorn, carrot, bay leaf, clove, thyme, garlic, bacon, beef stock, flour, butter, rosemary, red wine, allspice, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, cognac

Venison with Fig Dumplings

eatsmarter.com

Ingredients: venison, peppercorn, carrot, bay leaf, clove, thyme, garlic, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, nutmeg