bay leaf, thyme, peppercorn, carrot, garlic & coriander recipes
9 recipes
Page 1
Slow Cooker Chicken Broth
tasteofthesouthmagazine.com
Ingredients: peppercorn, coriander, carrot, bay leaf, thyme, garlic, whole chicken, celery, parsley, onion
Braised Pork Belly
thewoodenskillet.com
Ingredients: peppercorn, coriander, carrot, bay leaf, thyme, garlic, pork stock, pork belly, celery, grapeseed oil, parsley, fennel seed, onion
Fireman Bob's Kicked-Up Beef Stock my way...
justapinch.com
Ingredients: peppercorn, coriander, carrot, bay leaf, thyme, garlic, soup bones, horseradish, celery, smoked paprika, parsley, fennel seed, onion, chili flake
Roasted Kabocha Squash Soup
thedailymeal.com
Ingredients: peppercorn, coriander, carrot, bay leaf, thyme, garlic, heavy cream, butter, celery, kabocha squash, fennel, olive oil, cinnamon, star anise, onion, vegetable broth
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: peppercorn, coriander, carrot, bay leaf, thyme, garlic, clam, mussel, bacon, flour, milk, butter, celery, white wine, shallot, fennel, parsley, fennel seed, scallion
Seafood Salad
foodnetwork.com
Ingredients: peppercorn, coriander, carrot, bay leaf, thyme, garlic, shrimp, lobster, squid, octopus, celery, lemon, white wine, orange, kalamata olives, extra virgin olive oil, basil, white wine vinegar, white beans, olive oil, tomato, fennel seed, onion
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: peppercorn, coriander, carrot, bay leaf, thyme, garlic, duck, duck confit, duck fat, butter, celery, shallot, ginger root, grapeseed oil, juniper berry, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, cassava
Fried Pork Belly Tacos With Pipián Sauce
foodrepublic.com
Ingredients: peppercorn, coriander, carrot, bay leaf, thyme, garlic, chicken stock, chicken breast, pork belly, cumin, celery, green tomato, red onion, parsley, rice bran oil, clove, oregano, apple cider vinegar, serrano pepper, cilantro, onion, sweet corn, pumpkin seeds, sugar, lime, canola oil
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: peppercorn, coriander, carrot, bay leaf, thyme, garlic, duck breast, chicken stock, duck fat, cumin, celery, shallot, red lentils, brown sugar, peach, olive oil, clove, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, fenugreek, chili flake, mustard greens, nutmeg, white rice