bay leaf, thyme, peppercorn, carrot, garlic, flour & cognac recipes
3 recipes
Page 1
Beef Bourguignon
yummly.com
Ingredients: flour, peppercorn, carrot, bay leaf, thyme, garlic, cognac, soup bones, beef stew meat, bacon, butter, celery, balsamic vinegar, rosemary, red wine, olive oil, button mushroom, onion, pearl onion
Beef Bourguignon
yummly.co.uk
Ingredients: flour, peppercorn, carrot, bay leaf, thyme, garlic, cognac, soup bones, beef stew meat, bacon, butter, celery, balsamic vinegar, rosemary, red wine, olive oil, button mushroom, onion, pearl onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, peppercorn, carrot, bay leaf, thyme, garlic, cognac, bacon, beef stock, venison, butter, rosemary, red wine, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion