bay leaf, thyme, peppercorn, carrot, garlic, flour, parsley & lamb shank recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, flour, peppercorn, carrot, bay leaf, parsley, thyme, garlic, beef stock, butter, celery, lemon, fennel, extra virgin olive oil, rosemary, red wine, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth