bay leaf, thyme, peppercorn, carrot, garlic, juniper berry & chicken stock recipes
11 recipes
Page 1
Wild Boar Stew with Porcini Mushrooms
eatsmarter.com
Ingredients: chicken stock, peppercorn, carrot, bay leaf, juniper berry, thyme, garlic, wild boar, ghee, heavy cream, pastry flour, white wine, lingonberry, button mushroom, gin, onion
Chicken in Wine Sauce
eatsmarter.com
Ingredients: chicken stock, peppercorn, carrot, bay leaf, juniper berry, thyme, garlic, chicken breast, bacon, butter, celery, red wine, parsley, button mushroom, onion, pearl onion
Wild Game Paté with Soup
eatsmarter.com
Ingredients: chicken stock, peppercorn, carrot, bay leaf, juniper berry, thyme, garlic, brisket, venison, ghee, white wine, shallot, rosemary, vegetable oil, allspice, celeriac, onion, nutmeg
Perfect Roast Turkey
afamilyfeast.com
Ingredients: chicken stock, peppercorn, carrot, bay leaf, juniper berry, thyme, garlic, whole turkey, butter, celery, orange, brown sugar, apple, rosemary, allspice, parsley, sage, onion, vegetable broth
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: chicken stock, peppercorn, carrot, bay leaf, juniper berry, thyme, garlic, deli ham, duck, pork belly, sausage, pork ribs, duck fat, red wine vinegar, white beans, clove, tomato paste, tomato, onion, bouquet garni
Duck and White Bean Chili
greatchefs.com
Ingredients: chicken stock, peppercorn, carrot, bay leaf, juniper berry, thyme, garlic, duck, smoked ham hock, duck fat, flour tortillas, sour cream, celery, lettuce, white beans, tomato, chili powder, onion, cayenne, poblano pepper
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, peppercorn, carrot, bay leaf, juniper berry, thyme, garlic, venison, milk, butter, pastry flour, rosemary, red wine, vegetable oil, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, carrot, bay leaf, juniper berry, thyme, garlic, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, vegetable oil, egg, parsley, tomato paste, onion, pearl onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, peppercorn, carrot, bay leaf, juniper berry, thyme, garlic, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, peppercorn, carrot, bay leaf, juniper berry, thyme, garlic, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, carrot, bay leaf, juniper berry, thyme, garlic, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg