bay leaf, thyme, peppercorn, carrot, garlic, juniper berry & red cabbage recipes
2 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, red cabbage, carrot, bay leaf, juniper berry, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, red cabbage, carrot, bay leaf, juniper berry, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil