bay leaf, thyme, peppercorn, carrot, garlic, olive oil & beef stock recipes
9 recipes
Page 1
Beef and Vegetable Casserole
eatsmarter.com
Ingredients: beef stock, peppercorn, carrot, bay leaf, olive oil, thyme, garlic, beef stew meat, red wine, onion
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: beef stock, peppercorn, carrot, bay leaf, olive oil, thyme, garlic, oxtail, butter, celery, red wine, juniper berry, onion, scallion, yellow rice
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, peppercorn, carrot, bay leaf, olive oil, thyme, garlic, beef stew meat, flour, milk, celery, red wine, wholegrain mustard, egg, leek, onion
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: beef stock, peppercorn, carrot, bay leaf, olive oil, thyme, garlic, bacon, venison, flour, celery, shallot, red wine, button mushroom, turnip, dark cocoa
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, peppercorn, carrot, bay leaf, olive oil, thyme, garlic, beef stew meat, flour, milk, celery, red wine, wholegrain mustard, egg, leek, onion
Braised ox cheek with octopus cassoulet with pesto
bbc.co.uk
Ingredients: beef stock, peppercorn, carrot, bay leaf, olive oil, thyme, garlic, ox cheek, octopus, pine nut, parmesan, butter, celery, sun dried tomato, basil, red wine, canned beans, onion
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, peppercorn, carrot, bay leaf, olive oil, thyme, garlic, smoked eel, beef cheek, milk, butter, shallot, baby carrot, red wine, celeriac, button mushroom, star anise, onion, green cardamom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, carrot, bay leaf, olive oil, thyme, garlic, bacon, venison, flour, butter, rosemary, red wine, allspice, parsley, button mushroom, clove, tomato paste, onion, pearl onion, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, peppercorn, carrot, bay leaf, olive oil, thyme, garlic, brisket, bacon, celery, brandy, orange, red wine vinegar, red wine, parsley, clove, tomato paste, cinnamon, black olives, onion, white rice