bay leaf, thyme, peppercorn, carrot, garlic, olive oil, leek & boneless lamb recipes
1 recipes
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Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: boneless lamb, peppercorn, carrot, bay leaf, olive oil, leek, thyme, garlic, veal stock, butter, blue cheese, cream, celery, shallot, onion, potato